“We are Polish strongmen,” laughs Piotr Zabiec, taking a break from another busy day processing turkeys on a farm near Chelmsford in Essex. “Without us, maybe you won’t have a turkey on your table at Christmas time.”
The 41-year-old has left his fiancee and two children at home in the central city of Włocławek, trading his usual work as a health and safety inspector and taxi driver for a month removing giblets from thousands of birds for the turkey producer KellyBronze. It is the first time he
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