DISH Financial News
01.06 / 11:29
Extreme
Corning
Food
DISH
How chef Virgilio Martínez runs the best restaurant in the world
₹ 50,000 and ₹70,000 (for a window seat with a sweeping view of Mumbai) per person. The name of each dish incorporated the altitude of the place from where the ingredients had been sourced. The Coral, for instance, had sea lettuce from 5m above sea level, Extreme Altitude had corn from 4,200m above sea level, and the dessert Cacao Theobroma had chocolate made with cacao from 1,800m above sea level.
31.05 / 16:57
Booking
Waters
Pool
Food
DISH
bowling
The molecular magic of flavored oils
One of the most delicious things I’ve eaten so far this year was a creamy soup made from sorrel, a lemony-sharp green leaf that is hard to get hold of unless you grow it yourself. Sorrel soup is a specialty at Castle Farm, Midford, a restaurant in the English countryside near the town of Bath, and when my companions and I took our first spoonfuls, our eyes widened. The soup itself was creamy and smooth: think Vichyssoise, only warm, not cold.
30.05 / 10:09
security
Football
Food
DISH
cricket
Sporting
Weekend food plan: Cocktails on a cricket bat and last of mango menus
A new Japanese resto-bar in GurugramTwo weeks ago, a Japanese resto-bar named SHIN’YA opened at the Hyatt Regency Gurugram. It offers a premium-meets-fun izakaya-style experience with robata (barbecued dishes), karage (batter-fried dishes) and a range of sushi and shashimi. Wash them down with sophisticated cocktails stirred and shaken with sake.A bar from Milan in MumbaiA spice shop makes way for one of Milan’s most famous speakeasy-style bars, 1930.
29.05 / 04:23
27.05 / 04:23
markets
UPS
DISH
Juniper
reports
Q4 results today: LIC, NMDC among 236 companies to announce earnings on Monday
companies will announce their fourth-quarter earnings on Monday with some important names in the mix including LIC, NMDC, National Aluminium Company, and Natco Pharma. Other companies which will also announce their results include Sumitomo Chemical India, Elgi Equipments, NMDC Steel, AstraZeneca Pharma India, Juniper Hotel, Kirloskar Industries, Dish TV India, Flair Writing Industries, Vishnu Prakash R Punglia, DCM Shriram Industries, Motisons Jewellers and many more.
26.05 / 13:33
UPS
Food
DISH
innovations
stars
travelers
This Michelin chef aims to make his patrons dine in space!
But that could change after a Michelin-starred chef teamed up with the Florida-based startup Space Perspective to take fine-dining to our upper atmosphere in late 2025. Six guests are set to ascend aboard Spaceship Neptune to the stratosphere, where they will enjoy an immersive dining experience served up by Danish Michelin-starred chef Rasmus Munk.
25.05 / 09:53
Booking
Waters
Research
DISH
guidelines
Counting nutrients and recipes with millets
ragi mudde.The first time I had it, I almost choked. The mudde was probably too dense, or as newbie, I greedily took off too a large bite, or I didn’t soak it in enough curry to soften it.
24.05 / 09:53
Art
Food
DISH
hospital
recommendations
rights
How chefs select, source and use masalas
chaat masala by MDH is the king of all masalas," says Himanshu Saini, corporate chef of the hospitality brand Passion F&B that runs Michelin-starred restaurants Tresind and Avatara. Chef Manish Mehrotra uses it too. Using masalas right is both a skill and an art, and transforms the final taste of a dish.
22.05 / 18:09
Southern
Food
DISH
blues
innovations
Kadeau Bornholm, Denmark
Kadeau is not an easy restaurant to reach. You'll have to take a flight or an overnight ferry from Copenhagen.
22.05 / 09:05
markets
Citi
DISH
Trade
Investigations
Citi fined $79 million by British regulators over fat-finger trading and control errors
LONDON — British regulators on Wednesday dished out a combined £61.6 million ($79 million) in fines to U.S. investment bank Citi for failings in its trading systems and controls.
18.05 / 17:41
Art
Remark
Food
Research
DISH
bowling
View: Fine dining isn't just about fine dining, you pay 'so much' for much more than food
restaurant. So, is it worth paying 'so much' for food? Stepping into the swanky premises of Nadodi, an upmarket restaurant in Kuala Lumpur that reimagines South Asian cuisine in a novel way, the question briefly presents itself, but evaporates the moment the first course arrives. Honestly, if we had wanted just food, we could have had a meal in the hawker centre downstairs. We would have ordered a steaming bowl of laksa, opted for a roti canai, or chosen bak kut the, a pork rib dish cooked in broth. Instead, we are here at Nadodi for the veritable art on our plates, the incredible research each dish builds on, and the use of exquisite locally sourced ingredients.
18.05 / 17:41
UPS
Digital
Intuit
wellness
DISH
performer
Features
10 Best Induction Cooktops Under 2000 for Efficient and Modern Kitchens
In this article, we'll explore the top induction cooktops under 2000 available today, examining their features, benefits, and what sets them apart. Whether you're upgrading your kitchen or setting up a new one, our guide will help you find the perfect induction cooktop to meet your culinary needs.
18.05 / 16:01
CEO
wellness
DISH
show
Features
Ordering dessert? Zomato may ask you to rethink your choice; CEO Deepinder Goyal launches new feature
Zomato's CEO Deepinder Goyal has announced a new feature that will suggest healthier alternatives when placing orders, such as roti instead of naan. The new feature has already garnered a 7 per cent attachment rate, and according to Goyal, users are responding positively. He also announced that the firm is mulling to scale this to other dishes and categories, including dessert.
16.05 / 10:07
Corning
Food
film
DISH
Celebrity
Fishing
International
Indian culinary genius shines in Cannes Film Festival
On Wednesday, chef Varun Totlani of Masque prepared a five-course menu for the inaugural dinner at the Cannes Film Festival. His aim was to celebrate the food of India by highlighting different regions. There was a cold thukpa-style dish topped with trout roe as a nod to Ladakh and Kashmir; chaat with tender sorghum grains mixed with corn mousse as a hat-tip to Maharashtra and Gujarat; and sweet potato prepared khad-style (pit cooking) by borrowing inspiration from Rajasthan.
16.05 / 09:45
WhatsApp
Food
DISH
hospital
90 persons hospitalised after temple feast in Maharashtra's Nanded
food poisoning case, at least 90 persons were admitted to different hospitals after consuming eatables during a temple feast in Maharashtra's Nanded district, police said on Thursday. The incident occurred on Wednesday evening at Naigaon, an official said. «A feast was organised and food was served to devotees just outside a Shiva temple. They were given 'ambil' (porridge) and 'khir' (a sweet dish made from milk) to eat.» «But after having 'ambil', the devotees felt dizzy and started vomiting,» he added.
15.05 / 15:55
15.05 / 13:29
14.05 / 09:51
UPS
DISH
show
blues
The ‘sparky’ setting the culinary world on fire
MasterChef Australia’s season four winner-turned-judge, teamed up with Mumbai chef Hussain Shahzad for a pop-up at O Pedro last weekend. Manifestation seems to be another constant in Allen’s life as he talks about how this collaborative effort reached fruition. “On my last trip to India, where I collaborated on a range of Australian flavours-inspired chocolates with the ITC brand Fabelle, I remember saying how much I wanted to do something with The Bombay Canteen guys.
14.05 / 06:35
DISH
President
Celebrity
band
performer
song
Relationships
White House plays ‘Sare Jahan Se Achha’, serves pani puri, Khoya dish during ‘amazing celebration’ | Watch
Joe Biden and Vice President Kamala Harris, the White House's Marine Band on Monday performed “Sare Jahan Se Achha Hindustan Hamara" for an audience of Asian Americans. The patriotic song, written by Mohammad Iqbal during India’s Independence struggle, was played twice by the White House Marine Band at the request of Indian Americans whom the president invited for the annual event. Also Read: Indians better than Americans in many ways, says US Ambassador Eric Garcetti, dismisses concerns about democracy “This was an amazing celebration of the White House’s AANHPI Heritage Month at the Rose Garden.
10.05 / 09:39
UPS
Waters
ICE
DISH
love
hospital
Mangoes shake up the cocktail scene
murabba for a refreshing Murabba Mule. The fruit—be it ripe and juicy or raw and tart—has layers of flavour, and bartenders are harnessing it to make a range of cocktails. The unique tartness of mangoes comes from a combination of citric and malic acids, wrote Krish Ashok in Lounge in 2021 in a piece titled What is the science of mangoes? The pronounced sweetness in the fruit limits the need for the use of sugar, making a cocktail more appealing.
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