A meat processing company in Minnesota will pay $300,000 in penalties for employing children as young as 13 to work in hazardous conditions
MADELIA, Minn. — A meat processing company in Minnesota on Friday agreed to pay $300,000 in penalties after an investigation found it employed children as young as 13 to work in hazardous conditions, such as operating meat grinders, while they worked overnight shifts and longer hours than allowed by law.
Tony Downs Food Company, based in Mankato, also agreed to obey child labor laws and hire a compliance specialist as part of a consent order with the Minnesota Department of Labor and Industry.
“In this case, Tony Downs has agreed to take important steps to prevent child labor violations,” department Commissioner Nicole Blissenbach said in a statement. “All employers should provide training to their employees to help recognize potential child labor violations and take steps to ensure they are not employing children in violation of state and federal laws.”
The agency says the meat processing company employed at least eight children ranging from ages 14 to 17 at its plant in Madelia. Investigators also have identified other employees who were hired before they were 18 years old, the department said.
The young employees, one of whom was 13 years old when hired, operated meat grinders, ovens and forklifts on overnight shifts and also worked in areas where meat products are flash frozen with carbon monoxide and ammonia, according to the complaint. They also allegedly worked longer hours than permitted by law, and some were injured.
Tony Downs “disputes and does not admit the violations of law alleged” by the labor department, according to the agreement.
The investigation into Tony Downs
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