Amadeo by Oberoi, latest independent restaurant by The Oberoi Group offers elevated service and authentic, high-quality cuisines prepared by the talented Executive Chef Kayzad Sadri and his expert team. Derived from the Latin word Amadeus, which symbolizes receiving the love of God, the name Amadeo embodies the ambrosial culinary offerings that are served with Oberoi's signature grace and personalized care.
Nestled alongside the magnificent Fountain of Joy, an awe-inspiring lotus flower-inspired spectacle that showcases captivating sound, light, and water performances each evening, Amadeo By Oberoi spans an expansive 14,600 square feet. With seating capacity for up to 140 guests, including counter-side seating at each show kitchen, diners can engage with the chefs as they prepare their orders.
Additionally, a private dining room accommodating up to 8 guests is available upon prior reservation. Amadeo By Oberoi presents the Counter Collection, a unique concept that showcases micro-concepts of Japanese, Chinese, Italian, and Indian cuisines – four pillars of culinary dynamism.
This interactive experience allows guests to indulge in a culinary concierge service, tailoring their dining experience to their personal preferences. From the handmade pasta bar and Japanese sushi and grill to Western and Indian specialties, Italian small plates, Chinese wok preparations, and bao buns, Amadeo's Counter Collection redefines the multi-cuisine restaurant concept.
Each micro-concept reflects culinary heritage while pushing boundaries to present a kaleidoscope of true expression, blending authenticity and modern interpretations. EDG Singapore, world leaders in contemporary design, have curated the interior design of Amadeo to harmonize
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