
Are your Idlis safe? Karnataka Govt cracks down on food contamination
Karnataka Food Safety Department found that some idlis served in Bengaluru may pose serious health risks. Of the 500 samples collected from 251 hotels and roadside vendors, 51 were declared unsafe. The tests revealed the presence of carcinogenic substances, raising fears about long-term health consequences for consumers.
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The full extent of contamination is still being determined, as hundreds of samples remain under analysis.
Plastic Sheets in Idli Making: A Hidden Danger
Traditionally, idli batter is steamed on cotton cloths. However, a worrying trend has emerged—many vendors now use plastic sheets instead. This shortcut, intended to save costs and effort, is releasing hazardous chemicals into food.
According to The Times of India, plastics commonly used in food preparation contain chemicals like bisphenol A (BPA), phthalates, and endocrine disruptors. When exposed to heat, these compounds leach into food, leading to hormonal imbalances and an increased risk of metabolic disorders. Over time, microplastics and toxins accumulate in the body, elevating the chances of developing breast and prostate cancer.
Government Crackdown: Fines and Potential Ban
Authorities are taking the issue seriously. Karnataka Health Minister Dinesh Gundu Rao confirmed that 52 hotels had been caught using polythene sheets. Calling plastic a «carcinogenic material that can
Read on economictimes.indiatimes.com