As the Super Bowl approaches, there could be problems for guacamole, a favorite game-time food in America
MEXICO CITY — As the Super Bowl approaches, there could be problems for guacamole, a favorite game-time food in America: A lack of rain and warmer temperatures has resulted in fewer avocados being shipped from Mexico.
The western state of Michoacan, which supplies almost 90% of the creamy textured fruit for the big game, has suffered a hotter, drier climate that has led to a lack of water in growing areas.
Lakes in the state are literally drying up: Desperate avocado growers send tanker trucks down to suck up the last water, or divert streams, to feed their thirsty orchards, sparking conflicts. The state received about half the rain it normally gets last year, and reservoirs are at about 40% of capacity, with no rain in sight for months.
Meanwhile, some growers are illegally cutting down pine forests that feed the water system to plant more avocados. To top it all off, a nother American obsession — tequila — is starting to cause problems too.
The whole situation is not good for avocados. Last year, avocado exports from Michoacan for the Super Bowl grew by 20% to 140,000 tons. This year, that number actually declined by 2,000 tons, despite increased planting; meaning fewer of the creamy textured fruit in U.S. produce departments. Alejandro Méndez, the state secretary of the environment, estimates 30% of avocado orchards in Michoacan are now water-stressed.
Something’s got to give, and with consumers demanding more environmentally conscious produce, state officials are finally putting together a sustainable certification program.
The certification program would presumably result in growers improving their water use,
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