Cantaloupes recalled in several US states over likely salmonella contamination. Check side effects, disease
cantaloupes sold in multiple U.S. states during the week of October due to concerns about potential salmonella contamination. Consumers uncertain about their cantaloupe purchases during this period are advised to contact their retailer. As of now, there have been no reported illnesses linked to the recalled cantaloupes.
The company is responsible for distributing cantaloupes, which are under scanner, directly to 10 states and Canada through various retailers, and there is a possibility that the fruits reached stores in additional states, as per the U.S. Food and Drug Administration.
Sold between October 16 and October 23, the cantaloupes were packaged in cardboard containers bearing the «Malichita» label. Additionally, the fruits feature stickers with individual price look-up (PLU) codes. The upper portion of the sticker is white with «Malichita» in black, while the lower half is black with the number 4050 in white, accompanied by the words «Product of Mexico/produit du Mexique.»
Salmonella, the cause for concern, can result in severe and potentially fatal infections in vulnerable populations, including young children, the elderly, and those with weakened immune systems. The FDA notes that healthy individuals may experience symptoms such as fever, diarrhea, nausea, vomiting, and abdominal pain. In rare cases, salmonella infections can lead to more serious conditions like arterial infections, endocarditis, and arthritis.
Consumers in possession of the recalled cantaloupes are strongly advised to dispose of them or return them to the place of purchase for a refund, according to the FDA. Those who suspect they have fallen ill due to the consumption of the recalled product should seek medical attention promptly.
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