China bans seafood from Japan after the Fukushima nuclear plant begins its wastewater release
Japan’s tsunami-wrecked nuclear power plant in Fukushima is releasing its first batch of treated radioactive water into the Pacific Ocean
OKUMA, Japan — The tsunami-wrecked Fukushima Daiichi nuclear power plant began releasing its first batch of treated radioactive water into the Pacific Ocean on Thursday — a controversial step that prompted China to ban seafood from Japan.
People inside and outside the country protested the wastewater release, with Japanese fishing groups fearing it will further damage the reputation of their seafood and groups in China and South Korea raising concerns, making it a political and diplomatic issue.
In response to the wastewater release, Chinese customs authorities banned seafood from Japan, customs authorities announced Thursday. The ban started immediately and will affect all imports of “aquatic products” including seafood, according to the notice. Authorities said they will “dynamically adjust relevant regulatory measures as appropriate to prevent the risks of nuclear-contaminated water discharge to the health and food safety of our country.”
Shortly after China’s announcement, Tokyo Electric Power Company Holdings President Tomoaki Kobayakawa said the utility was preparing to compensate Japanese business owners appropriately for damages suffered by export bans from “the foreign government.” He said China is a key trading partner and he will do his utmost to provide scientific explanations of the release so the ban will be dropped as soon as possible.
Prime Minister Fumio Kishida said Japan asked China to immediately lift the ban. “We will keep strongly requesting that the Chinese government firmly carry out a scientific discussion,” Kishida said, pledging to protect the fisheries
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