E.coli concerns trigger massive recall of 58,000 pounds of ground beef; Here’s what happened
ground beef have been recalled due to potential contamination with E. coli bacteria. This revelation, announced by the U.S. Department of Agriculture's Food Safety and Inspection Service, has sent shockwaves through the meat industry. In this article, we'll delve into the details of the recall, its potential risks, and what consumers and stakeholders need to know.
Why were the products recalled?
The recall came into effect following a positive E. coli test result from a sample of beef. The presence of E. coli in this sample raised alarm bells within the USDA's Food Safety and Inspection Service. This discovery led to swift action to prevent any potential harm to consumers.
What are the recalled products?
The recalled ground beef originates from American Foods Group, LLC, trading as Green Bay Dressed Beef, LCC. Consumers are advised to check for the following products:
- Approximately 80-lb. cases containing 10-lb. plastic tubes (chubs) of «90050 BEEF FINE GROUND 81/19» with lot code D123226026.
- Approximately 80-lb. cases containing 10-lb. plastic tubes (chubs) of «20473 BEEF HALAL FINE GROUND 73/27» with lot code D123226027.
- Approximately 80-lb. cases containing 10-lb. plastic tubes (chubs) of «20105 BEEF FINE GROUND 73/27» with lot code D123226027.
Geographic Distribution
These products, often found in sausage-type casings, were distributed to three states: Georgia, Michigan, and Ohio. It's crucial for residents of these states to take note of the recall and check their refrigerators and freezers for any of the affected products.
What to Do If You Have the Recalled Ground Beef?
If you have any of the ground beef products listed above, bearing the establishment number «EST. 18076» inside the USDA mark of inspection,
