eid sevai recipe how to make sheer khurma traditional eid dessert vermicelli kheer easy sevai recipe eid-ul-fitr special sweet dish

This creamy and rich dessert, called Sevai in most parts of the country, is a tradition on Eid and is made from vermicelli, milk, dates, sugar, and dry fruits. Cardamom and saffron add to its flavor, and it becomes a treat that family and guests cannot resist.

Ingredients for Eid Special Sevai

To make this traditional Eid dessert, you will require:

1 cup fine vermicelli (sevai)

4 cups full-fat milk

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¼ cup sugar (according to taste)

8-10 chopped dates

2 tablespoons ghee

¼ cup dry fruits mix (almonds, pistachios, cashews, and raisins)

½ teaspoon cardamom powder

A pinch of saffron strands (optional)

1 tablespoon rose water (optional)

Step-by-Step Preparation

1. Vermicelli Roasting: In a heavy-bottomed pan, heat ghee and roast the vermicelli on low heat until golden brown. Keep stirring constantly so that it does not get burnt.

2. Boiling the Milk: In another pan, heat the milk over a low flame. Let it simmer for 10 minutes, while occasionally stirring to avoid sticking.

3. Mixing the Ingredients: Mix the roasted vermicelli with the milk and cook on low heat until the vermicelli is tender. Add the chopped dates, sugar, and cardamom powder and mix well. Keep cooking for 5-7 minutes more until the mixture thickens.

4. Incorporating Dry Fruits and Spices: Add in the saffron threads, rose water, and dry fruits, reserving some for garnish. Allow the flavors to mingle for a few minutes before deactivating the heat.

5. Serving the Sheer Khurma: Garnish with the saved dry fruits and serve warm or cold, according to taste.

Tips for the Ideal Sheer Khurma

Utilize full-fat milk for added richness.

Adjust sugar and dry fruits to taste.

Keep the dessert aside for some time after cooking to enable the