ISKCON and temple trusts from across the country to locals in Ayodhya, various community kitchens are being run here to serve 'langar' food to devotees as the Ram Temple consecration ceremony nears. Devotees flocking to the holy city can savour fresh cooked hot meals at these community kitchens which are operational at every nook and corner of the city.
Khichdi, aloo puri, kadhi chawal, achar, and papad are among the common menu at these langars with the supply of hot tea bringing respite to devotees amid the bone-chilling cold.
A group of Nihang Sikhs, led by Baba Harjit Singh Rasulpur, arrived in Ayodhya on Friday to run a two-month 'Langar sewa' in the Char Dham Mutt for the pilgrims arriving here to pay obeisance to Ram Lalla in the newly-constructed temple.
«I am the eighth generation of Baba Fakir Singh and want to highlight the sacrifices of Nihangs among Ram devotees,» said Harjit Singh, a member of the Nihang Sikh group.
«This langar is a tribute to the struggle launched by our ancestors for the construction of the Ram temple in Ayodhya. The service will go on for two months,» Harjit told PTI.
The Mahavir Temple trust of Patna is running the 'Ram ki Rasoi' community kitchen here.
«Over 10,000 devotees are fed hot meals here in a day, the number is expected to jump when more people will visit the temple once it is opened for public after the Pran Pratistha ceremony. The expenses are funded by the Mahavir temple trust and people from across the country have been sending donations, both monetary as well as raw material,» a 'sevadar' at the kitchen told PTI.