FSSAI asks state authorities to increase surveillance in warehouses of e-commerce operators
FSSAI on Thursday asked state authorities to increase surveillance in warehouses of e-commerce operators and issue standard operating procedures (SoPs) for delivery personnel to ensure safe food to consumers. According to an official statement, Food Safety and Standards Authority of India (FSSAI) held its 45th Central Advisory Committee (CAC) meeting here on Thursday.
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In the meeting, States and Union Territories were urged to ramp up surveillance at popular tourist destinations to ensure heightened safety standards in preparation for the peak tourist season from November through March.
Keeping in mind the high footfall of both domestic as well as international tourists at popular destinations during the season, States/UTs were advised to utilize Food Safety on Wheels Mobile Labs at these tourist spots.
FSSAI CEO G Kamala Vardhana Rao asked «Food Commissioners of various states to step up surveillance on warehouses and other facilities utilised by e-commerce platforms.»
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