Here is why Italy has banned lab-grown meat
Italian culinary heritage and the safeguarding of public health. Once these suggestions are implemented, violators of the ban could face fines reaching up to €60,000 (£53,000).
Francesco Lollobrigida, the head of the newly named ministry overseeing agriculture and food sovereignty, highlighted the significance of Italy's rich food legacy while the agricultural lobby has lauded this decision.
Blow to certain animal welfare organizations
However, the decision dealt a blow to certain animal welfare organizations that have championed lab-grown meat as a viable solution to various concerns, including environmental protection against carbon emissions and ensuring food safety.
Over the past few months, Coldiretti and other agricultural advocacy groups have garnered half a million signatures, urging the safeguarding of «natural food versus synthetic food.» Prime Minister Giorgia Meloni, who supports this cause, is among the signatories.
Speaking at a «flash mob» organized by Coldiretti outside her office in Rome, Prime Minister Meloni expressed her enthusiasm for a measure that positions farmers at the forefront. She emphasized its significance not only in championing agricultural excellence but also in safeguarding the interests of consumers.
The recently suggested legislation follows a succession of government directives that prohibit the use of insect-derived flour, including crickets and locusts, in the preparation of pizza or pasta.
The ministers have justified these actions by emphasizing the significance of Italy's esteemed Mediterranean diet as their driving force behind both initiatives.
The measures, endorsed by ministers on Tuesday, aim to prohibit the production of synthetic foods derived from animal cells
