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Inside Son Bunyola, the ultra-luxurious Richard Branson's hotel that took over 20 years to the making | Photos
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livemint.comethos and much of the produce served in the two restaurants are grown in the estate's gardens and orchards. The next stage at the Son Bunyola estate will be to keep building paths to the sea and around the olive groves.
By 2026, the hotel will have its own winery. Its vineyard is already fruiting with Malvasia grapes.
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