Lucknow's Tunday Kababi, Bengaluru's Mavali Tiffin Rooms, Delhi Karim’s in world's 150 most legendary restaurant list
A post shared by TasteAtlas (@tasteatlas) Restaurant founded in: 1939 Iconic dish: Biryani Paragon enshrines Kerala's rich gastronomic history, celebrated for its mastery of traditional Malabar cuisine. The dish that reigns supreme is the biryani, a blend of rice, meat, and spices, steeped in age-old traditions and prepared with locally sourced ingredients. Restaurant founded in: 1905 Iconic dish: Galouti kebab Tunday Kababi has gained widespread acclaim for its Mughlai cuisine.
The star offering, the galouti kebab, is a culinary masterpiece featuring finely minced meat tenderized with raw papaya and an assortment of spices. Restaurant founded in: 1975 Iconic dish: Chelow kebab Peter Cat's most popular dish, chelow kebab, is a unique fusion of Persian and Indian culinary traditions featuring skewered and grilled meats served with buttered rice and a half-cooked egg. Restaurant founded in: 1956 Iconic dish: Aloo paratha Their claim to fame is aloo paratha, a stuffed Indian bread with a spiced potato filling, served with dollops of butter and homemade pickles.
Restaurant founded in: 1924 Iconic dish: Rava idli Founded in 1924 in Bangalore, it gained fame for innovating the now-beloved rava idli during World War II, a period when the staple ingredient, rice, was scarce. This steamed semolina cake, notable for its soft texture and rich flavor profile drawn from yogurt, cashews, and spices, has since become a comfort food across the nation. Karim's is a historic restaurant located near Jama Masjid in Old Delhi.
Read more on livemint.com
