Madonna served naan, samosas, curry at Oscars after-party? 'Shang-Chi' star Simu Liu rates food
Oscars not only encompassed red-carpet fashion but also tantalizing food offerings at star-studded after-parties. Canadian actor Simu Liu, renowned for his role in Marvel's 'Shang-Chi and the Legend of the Ten Rings,' took to social media to dish out his honest take on the culinary delights served at these exclusive events.
Governors Ball: A Gastronomic Extravaganza
Liu's revelations began with the Governors Ball, the prestigious official Oscars afterparty. Describing it as his favorite culinary experience of the night, he exclaimed, “Gov ball (11/10): this was insane. wood-fired pizzas, paella, wagyu, sliders, PEKING DUCK?!? i did nothing but inhale food the whole time.” The event marked Master chef Wolfgang Puck's 30th year catering the Oscars, adding a milestone touch to the gastronomic extravaganza.
The Vanity Fair Oscar party, known for its iconic status in Hollywood circles, didn't disappoint either, according to Liu. «Vanity fair (7/10): ah the infamous party with in-n-out burgers on tap. can’t go wrong,» he remarked, highlighting the West Coast fast-food favorite that satisfied the appetite of A-listers in attendance.
Madonna's Indian Cuisine
In an exclusive Oscars after-party co-hosted by none other than pop sensation Madonna, Liu savored a different cultural palette. The party boasted a spread of Indian delicacies, including «samosas, naan, curry and rice,» as divulged by Liu himself. «Madonna — full spread of curry, rice, naan and samosas. Yum!!» he expressed, relishing the diverse flavors offered.
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