Mushroom Poison Deaths: How did 3 people die after family lunch in Australia & what are death cap mushrooms? Know about the mysterious tragedy here

economictimes.indiatimes.com:

Australia. Shockingly, within a week, three of them passed away, another fought for their life, and the fifth person is being investigated for a potential connection to the use of poisonous wild mushrooms in the meal. The woman, aged 48, who prepared the lunch, insists she has no knowledge of what happened and emphasizes her love for her family, denying any intention to harm them. This puzzling case has gained national attention, left the local police perplexed, and left the closely-knit community in shock.

In the quiet town of Leongatha, situated about a two-hour drive southeast of Melbourne, an unsettling series of events took place. Gail and Don Patterson, accompanied by their grandchildren, visited their daughter-in-law Erin Patterson's home for a lunch gathering. Also present were Heather and Ian Wilkinson, Gail's sister and her husband, respectively. Both couples were respected members of the nearby town of Korumburra, where Ian served as the local Baptist church pastor.

However, this was no ordinary lunch. Hours after the meal, all four guests sought medical attention at the local hospital, initially attributing their discomfort to severe gastroenteritis. The situation quickly escalated, and they were soon transferred to a hospital in Melbourne to receive the best medical care the state could provide. Tragically, Heather (66) and Gail (70) passed away on Friday, followed by Don (70) on Saturday. Ian (68) remained in critical condition, awaiting a liver transplant.

Subsequent investigation by the police uncovered a grim revelation: the four victims had ingested death cap