



Plugging into the future kitchen
The push is ambitious. State-run EESL is exploring interest-free EMI options, in talks with global lenders like the World Bank and ADB, to make induction cooking accessible for economically weaker households.
Why now? Because LPG, of which India imports nearly 65%, is increasingly vulnerable to global disruptions.What’s interesting is the timing. Induction stoves are already 25–30% cheaper to run, yet adoption lagged.
Now, with prices soaring due to panic buying and demand rebounding, the government is ramping up tenders and rethinking targets.But challenges remain. Can supply chains keep up? Will electricity demand surge too fast? And can consumers shift habits built over decades? Read the full report by Rituraj Baruah and Manas Pimpalkhare.$100+ oil puzzle: Oil is boiling past $100, but is relief really coming? OPEC+ plans to raise output in May, yet the question remains: Will it matter at all?With the Strait of Hormuz blockade choking nearly 20% of global supply, markets are already tight.
Add war risks, damaged infrastructure, and premium pricing from suppliers like Russia and Iran, and the pressure only builds. Even the IEA’s record reserve release hasn’t cooled things much.For India, the impact is creeping in—higher fuel premiums, duty cuts, and a growing fiscal strain.
Read on.What explains Subway’s success in India: While Subway is shutting stores in the US, it’s doing the exact opposite in India. Isn’t that a contrast?After crossing 1,000 outlets here in 2026, the sandwich giant is clearly riding India’s QSR boom, powered by rising incomes, younger consumers, urban lifestyles, and the delivery app habit.India’s food market is no longer just about eating out, it’s about convenience, choice, and customization.
. Read on livemint.com