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Restaurants may need to have price information ready – even if diners don't want it
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One of the purest forms of pricing food preparation is found in many fish markets. At the margins of the market there are often stalls where fish can be taken straight from purchase to get cooked for a small fee.
The main ingredient is already paid for, seating is anywhere that can be found and cutlery is fingers. What you pay for is the cost of cooking, no more and no less.
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