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The UK hospitality industry needs its own furlough scheme
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The case for offering help to hospitality companies during the Omicron flare-up is overwhelming. Through no fault of their own, businesses have been left “in no man’s land”, as Simon Emeny, chief executive of London pub chain Fuller, Smith & Turner, puts it.
Pubs, restaurants, theatres haven’t been ordered to close, which presumably would automatically trigger a support package from the Treasury, as it did last year. Yet trade is suffering anyway because the public, sensibly, is taking notice
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