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UK’s star chefs get creative to keep menu prices down

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theguardian.com

The restaurateur Stuart Gillies is running an unusual cocktail of the week: a delicious-looking Monte Cassino. But what’s that got to do with the price of fish?Everything, as it turns out.

Gillies, who ran Gordon Ramsay’s restaurant empire for seven years, is using less popular spirits to create something special on a creative menu aimed at saving him and his diners some money.

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