Waiting time 4 years: This is world's most difficult restaurant to get a table; check details
A post shared by The Bank Tavern (@thebanktavern) The Sunday Roast is their most popular menu which usually serves a 30 day dry aged rare topside of beef slow cooked pork belly. Moreover, the menu also usually have honey and rosemary roasted leg of lamb, vegetable and lentil loaf. As per the sample of their Sunday Roast menu, for starters, they serve Greek squid balls, masoor dahl pakoras, maple siracha glazed pork belly with apple slaw.
Speaking of desserts, it usually includes Raspberry yogurt panna cotta and gooseberry sponge, strawberry and white chocolate pavlova, limoncello tart and blueberries. The price of two courses is £21.95 while for three course meal they charge £26.95. As per their website, the Sunday Roasts was crowned the home of Bristol’s best Sunday Lunch at the Observer Food Monthly Awards 2019.
The pub mentions that its legendary Sunday roasts have been the talk of the town for years. It has been crowned the home of Bristol's best Sunday Lunch at the Observer Food Monthly Awards in 2019 and the Bristol Good Food Awards in 2018. With this long waiting list for the Sunday brunch, the citizens can also prefer their Daily Lunch menu which is served from 12 pm-4 pm.
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