You might be consuming detergent powder, chemicals while eating ice cream in Karnataka
It is reported that 97 out of 220 shops have been issued notices for failing to maintain proper storage conditions. And many have been found using detergent powder in creams to create a creamy texture, and phosphoric acid is being used in cool drinks to enhance fizz, according to a media report.
As per The New Indian Express report, a fine of Rs 38,000 has been imposed on the market player for following ill practices.
What was discovered in the raids?
In many instances, manufacturers resorted to using synthetic milk made from detergent, urea, or starch to reduce costs. Instead of natural sugar, they incorporated harmful additives such as saccharin and non-approved dyes to enhance taste and color.
Additionally, investigations revealed that several manufacturers used contaminated or non-potable water in ice candies and cool drinks or added excessive amounts of flavoring agents beyond permissible limits.
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Why are harmful effects of consuming detergent powder?
Consumption of such adulterated products can result in digestive issues like nausea, vomiting, and diarrhea. The strong alkaline and acidic components in detergent may cause burns in the throat, esophagus, and stomach. If inhaled while consuming, detergent can trigger coughing, wheezing, and breathing difficulties. Experts warn that prolonged exposure or high doses can put excessive strain on the kidneys and liver, potentially leading to organ damage.
What are the side effects of Phosphoric Acid?
It is a colorless, odorless, and acidic chemical widely used in food, industrial processes, and cleaning products. Commonly found in soft drinks (especially colas), fertilizers, detergents, and rust removers, excessive consumption may increase the risk of
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