Anchor Brewing halting operations after 127 years citing faltering sales, tough economic conditions
San Francisco’s 127-year-old Anchor Brewing Co. will shut down after years of declining sales, citing tough economic conditions
San Francisco’s 127-year-old Anchor Brewing Co. will shut down and liquidate after years of declining sales, citing tough economic conditions.
Anchor has been a trailblazer in the U.S., brewing craft beers when most Americans were loyal to one of the few major breweries.
The brewery teetered on insolvency in the 1960s, when it was acquired by Stanford grad Fritz Maytag, according to Anchor Brewing.
Maytag implemented new brewing practices such as dry hopping, and began bottling the beer in 1971. By the mid 1970s Anchor Brewing had assembled a solid portfolio of respected brews including Anchor Porter, Liberty Ale, Old Foghorn Barleywine Ale, and the first annual Christmas Ale, a sought-after brew around the holiday every year in multiple regions of the U.S.
Beer makers have faced increasing difficulties over the past few years, including lockdowns implemented during the COVID-19 pandemic, inflation concerns and the rise of sales of spirits.
Last year, overall beer sales volume was down 3.1% in the U.S., according to the Brewers Association. Craft brewer sales volume was up 0.1% during the period, but imports are rising.
“We recognize the importance and historic significance of Anchor to San Francisco and to the craft brewing industry, but the impacts of the pandemic, inflation, especially in San Francisco, and a highly competitive market left the company with no option but to make this sad decision to cease operations,” spokesperson Sam Singer said in a written statement Wednesday.
Anchor said that it made repeated efforts over the past year to find buyers for the brewery and its brands,
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