The guidelines stipulate several measures aimed at preventing further transmission of cholera. These include regular sanitation of kitchen facilities, mandatory installation of RO water filters, provision of hot meals, and vigilant monitoring of residents' health. Any changes in health status are to be promptly reported, with provisions made for immediate hospitalization should cholera symptoms manifest.
Emphasis should be placed on the routine cleaning of premises, particularly communal areas such as kitchens, the guidelines said.
Earlier, the Karnataka Health Department has issued an alert following the cholera cases at Bangalore Medical College and Research Institute. Officials confirmed that two students were among the 47 individuals hospitalized for symptoms including loose stools and dehydration. Precautionary measures have been mandated to prevent further transmission of the disease.
According to the Karnataka Health and Family Welfare Department, six confirmed cholera cases have been reported in the state this year, with five occurring in March. Cholera is caused by consuming contaminated food or water contaminated with the bacterium Vibrio cholerae.
Last week, 47 students from BMCRI were hospitalized with similar symptoms. Dr. Padma MR from the state surveillance unit indicated that two students tested positive for cholera, all presenting with acute gastroenteritis symptoms. While cultures are awaited for further confirmation, water samples from the hostel have thus far tested negative for cholera,