California is forging ahead with food waste recycling. But is it too much, too fast?

abcnews.go.com:

Two years after California launched an effort to keep organic waste out of landfills, the state is behind on getting food recycling programs up and running

CHULA VISTA, Calif. — Two years after California launched an effort to keep organic waste out of landfills, the state is so far behind on getting food recycling programs up and running that it's widely accepted next year's ambitious waste-reduction targets won't be met.

Over time, food scraps and other organic materials like yard waste emit methane, a gas more potent and damaging in the short-term than carbon emissions from fossil fuels. California's goal is to keep that waste from piling up in landfills, instead turning it into compost or biogas.

Everything from banana peels and used coffee grounds to yard waste and soiled paper products like pizza boxes counts as organic waste. Households and businesses are now supposed to sort that material into a different bin.

But it has been hard to change people's behavior in such a short period of time and cities were delayed setting up contracts to haul organic waste due to the pandemic. In Southern California, the nation’s largest facility to convert food waste into biogas has filed for bankruptcy because it’s not getting enough of the organic material.

“We’re way behind on implementation,” said Coby Skye, the recently retired deputy director for environmental services at Los Angeles County Public Works. “In America, for better or worse, we want convenience, and it’s very difficult to spend a lot of time and effort educating people about separation.”

Meanwhile, some communities that ramped up collection now have more compost than they know what to do with, a sign that more challenges are yet to come as the nation's most