Celebrating National Tequila Day: Here are some fascinating facts about Mexico's iconic spirit

economictimes.indiatimes.com:

Tequila enthusiasts worldwide eagerly await the arrival of July 24, National Tequila Day, to revel in the rich heritage and craftsmanship behind this beloved beverage. Tequila's deep-rooted connection to Mexican culture is undeniable.

The drink's origins can be traced back to pre-Hispanic times when the native Aztecs and other indigenous groups fermented the sap of the agave plant for ceremonial and religious purposes. With the arrival of the Spanish conquistadors in the 16th century, the distillation process was introduced, leading to the evolution of tequila as we know it today.

Its status as Mexico's national drink further solidifies its significance in the country's identity. Here are a few things you should know about tequila and the way its made.Distinct Origins and Production Much like champagne and cognac, authentic tequila can only hail from five designated regions in Mexico: Guanajuato, Michoacan, Nayarit, Tamaulipas, and most notably, Jalisco.The Agave Elixir Tequila's distinctive flavor comes from the heart of the agave plant, the piñas, which undergo a meticulous process of cooking, grinding, and fermentation.A Patient Harvest Blue agave plants, scientifically known as Agave tequilana weber, require a lengthy 8 to 12 years to mature, standing tall at an impressive 7 feet upon readiness.The Terroir's Influence The type of soil in which the agave thrives plays a significant role in shaping the nuanced taste of the final tequila product.Tequila's Medicinal History Remarkably, during the 1918 Spanish flu epidemic, tequila with lime and salt was recommended to alleviate symptoms.