Vitamin C, also known as ascorbic acid, is a water-soluble vitamin with strong antioxidant properties. It is vital for immune function, wound healing, and collagen production. Low levels of vitamin C are linked to a higher risk of cancers, particularly those of the oesophagus, stomach, and lungs.
Vitamin A, a fat-soluble vitamin, is necessary for cell growth, immune function, and vision. Retinoids, the active forms of vitamin A, regulate gene expression and are critical for cell development and death. As per TOI report, research has shown that insufficient vitamin A can increase the risk of cancers such as those of the stomach, oesophagus, and lungs.
Vitamin D, a fat-soluble vitamin, is essential for immune health, bone health, and calcium metabolism. Many people around the world, especially in areas with little sunlight or poor diets, suffer from vitamin D deficiency. Several studies have linked low levels of vitamin D to an increased risk of cancers, including breast, prostate, colorectal, and pancreatic cancers.
Selenium is a trace mineral with antioxidant properties that protects cells from damage and supports the immune system. A lack of selenium has been associated with a higher risk of cancers such as skin, lung, prostate, and colorectal cancers. According to research in the National Library of Medicine, «In the largest trial, the Selenium and Vitamin E Cancer Trial, selenium supplementation increased risks of alopecia and
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