From kosambari & panakam to makhana kheer, try these 6 delectable Dussehra delicacies to tantalise your taste buds

economictimes.indiatimes.com:

Dussehra, the vibrant festival celebrating victory over evil, is here and it’s not just the ceremonial processions and rituals that light up the day. Traditional Indian kitchens come alive with a range of mouthwatering delicacies, each carrying a tale of cultural richness and festive fervour.
Let's embark on a tantalising journey through the heartwarming flavours of Dussehra, exploring the significance of each delightful dish. Here’s a closer look at the mouthwatering treats that grace Dussehra tables across the country:

Kosambari & Panakam

Kosambari and Panakam stand out as symbols of purity and devotion. Kosambari, a colourful salad brimming with fresh vegetables and soaked lentils, signifies the essence of freshness. Paired with Panakam, a sweet concoction made of jaggery and spices, it embodies the balance between flavours, offering devotees a refreshing culinary experience.

Karnataka's Sweet Dosa

Originating from Karnataka, the Sweet Dosa is an offering made to the deities during Dussehra. Prepared from a blend of jaggery, coconut, rice, and flour, this crispy delight holds the essence of devotion and sweetness. Its golden colour and irresistible aroma make it a staple in Dussehra celebrations, symbolizing the indulgence of the festival.

Makhana Kheer

Rice Kheer, a quintessential part of Indian desserts, undergoes a festive makeover during Dussehra with Makhana Kheer. The lotus seeds, soaked in creamy, saffron-infused milk, offer a velvety texture. Mixed with an assortment of nuts, this dish becomes a heartfelt tribute to Lord Ram, encapsulating the festival's spirit of devotion and sweetness.

Besan Halwa

Besan Halwa, a dessert made from gram flour, ghee, and sugar, is considered a star during Dussehra. Its