UPS Booking Beyond

Here’s an answer to the restaurant staffing crisis: pick up the odd waiting shift to eat out

Reading now: 917

At a certain point, anecdotes start to seem – rightly or wrongly – like hard data. A friend tells me that a chef-patron near where he lives has reduced his covers by half in order to keep going.

A colleague says something about one restaurant group he’s heard of that recently ran short of no fewer than 24 chefs across four sites.

The website is an aggregator of news from open sources. The source is indicated at the beginning and at the end of the announcement. You can send a complaint on the news if you find it unreliable.

Related News