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How chefs in India reimagined the tiramisu
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spuma between crisp coffee meringues that lend a delightfully malty flavour.
How much of the tiramisu’s metamorphosis is vilification and how much is victory—who can tell? But in so far as its creator was concerned, Linguanotto welcomed interpretations, pithily putting matters to rest with his capping statement: “As long as it lifts you up, it’s fine by me." Suman Mahfuz Quazi is a food writer and the creator of The Soundboard, a community dedicated to gourmands in India.
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