India's per capita availability of fruits and vegetables increases by 7 kg and 12 kg over last decade: Report
State Bank of India (SBI) report.
However, it highlights several challenges in the agricultural supply chain that continue to impact food consumption across the country.
Notably, states like Madhya Pradesh, Uttar Pradesh, Punjab, and Jammu & Kashmir have seen growth in both fruit and vegetable production. However, many northeastern states have reported a decline in per capita production.
India produces around 227 kg of fruits and vegetables per person per year, which exceeds the general recommendation of 146 kg per person annually.Consumption,
Despite this, a significant portion--30-35 per cent--of fruits and vegetables perish due to their perishable nature, as well as inefficiencies in harvesting, storage, transport, and packaging. This loss affects the overall consumption of these products.
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