Where and what to eat in the coastal city of Galle in Sri Lanka
Subscribe to enjoy similar stories. With its diverse landscape and easy connectivity, Sri Lanka is the perfect holiday destination for Indian passport holders, who also benefit from a free visa on arrival. Among the island nation’s key highlights is Galle, a picturesque city on the southern coast known for its rich blend of art and culture.
A scenic two-hour drive from Colombo, Galle’s architecture and heritage reveal its long history as a prominent port of the Dutch, Portuguese and British. Today’s Galle is an island town attracting slow travellers, artists and creators from all over the world, making it a melting pot of cultures that reflects in its culinary offerings. Visitors can easily spend a weekend exploring Galle Fort, the old part of the city and a World Heritage Site, and its incredible dining scene.
From award-winning bars and fine-dining restaurants to hole-in-the-wall family-run eateries, there’s a lot to choose from. Here’s an itinerary to bookmark. Start your day at the AQUA Forno (average cost, ₹1200 for two) with a strong cup of coffee, homemade granola served with buffalo milk curd and kithul (palm jaggery).
If you want something extra sweet, then go for a brioche with gelato and soak in the vibe of this cosy terrace café. For those looking for something local, head to the local bakery, Shan Bakers & Pastries (average cost, ₹600 for two) near the bus depot. Their egg rotti (a local dish with egg stuffing), egg rolls, and fish buns are crowd favourites, but while there, don’t miss the chance to dive into seeni sambol egg pastry and fried egg burgers, which can be considered a version of Mumbai’s beloved anda pav.
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