Food Financial News
13.12 / 11:25
Citi
Food
community
DISH
DAL
rock
Beyond kebabs and biryani: Where and what to eat in Lucknow
Subscribe to enjoy similar stories. Whenever my friends want to eat puri-aloo, they invite themselves over to my home. In my hometown of Lucknow, this combination is found on every table, irrespective of class, community or faith.
13.12 / 08:21
Coca-Cola
Strategy
Corning
Food
wellness
Inside
Equality
Are some types of sugar healthier than others?
Subscribe to enjoy similar stories. sugar health impact, fructose vs glucose, natural sugar vs refined sugar, sugar on food labels, sucrose, fructose, glucose, insulin resistance, fatty liver, sugary drinks, fruit juice sugar content, whole fruit fiber sugar absorption, honey minerals antioxidants negligible, date sugar fiber content, chewing slows sugar absorption, christmas treats sugar intake smart strategies This is the time of year for mulled wine, sweet brandy and puddings drenched in syrup. Some people may tell you that you can limit the damage by being picky about which type of sugar you eat.
13.12 / 05:03
Citi
Food
DISH
trends
love
Are we overdoing the storytelling at restaurants?
Subscribe to enjoy similar stories. A few weeks ago, I was dining at a coveted Kolkata restaurant—their menu a thoughtful play on the city’s street food and Bengali home cooking, elevating it to the level of modern fine dining. But each dish came with a story—of its inspiration, origin and the chef’s personal connection to it—that lasted more than a couple of minutes.
13.12 / 03:23
UPS
Food
Immunic
wellness
show
symptoms
From anxiety to acidity: How stress shows up in your gut
Subscribe to enjoy similar stories. Have you ever felt a queasy flutter in your stomach before a big presentation or noticed bloating after a particularly stressful day? Chances are you may have dismissed these as mere uneasy feelings or imaginary things. In reality, your gut and brain are in constant conversation through a bidirectional communication network known as the gut–brain axis.
13.12 / 02:07
markets
FIVE
Google
Action
Food
show
reports
The week in charts: Amazon's India investment, IndiGo disruptions, Fed rate cut
Subscribe to enjoy similar stories. This week Amazon pledged to pour billions into India, while fight disruptions at IndiGo led to regulatory interventions and a potential revenue hit. Meanwhile the US Federal Reserve cut its benchmark interest rate by 25 basis points, the fall in prices of home-cooked vegetarian meals slowed down, and Delhi experienced slight relief from pollution.
12.12 / 11:41
UPS
Citi
Food
classical
stars
Features
30 bars we loved in 2025
Subscribe to enjoy similar stories. Speakeasies, wine bars, listening rooms, quirky theme bars, friendly locals, bars with their own labs, bars-within-bars—and did we mention speakeasies? 2025 has been a fantastic year for the already vibrant Indian dining-out scene, with older bars making themselves stronger and newer ones entering the fray in a variety of formats and styles (with speakeasies leading as the most popular format by a mile).
12.12 / 07:03
markets
UPS
IPO
Food
love
reports
Is Swiggy’s latest fundraising a red flag for long-term wealth creation?
Subscribe to enjoy similar stories. Swiggy Ltd’s large ₹10,000 crore qualified institutional placement (QIP) comes barely a year after its initial public offering (IPO). For investors, this appears to be a message that the company is eager for capital.
12.12 / 03:17
Digital
Sustainability
Food
information
Videos
Scandals
darts
Is fast content leaving us famished? Here’s how to retrain the brain for depth
Subscribe to enjoy similar stories. If data is the new diet, we’re living through an era of mental fast food. Our thumbs scroll, our eyes dart, and our minds gorge on a buffet of digital calories: tweets, reels, and algorithmic outrage.
10.12 / 10:47
COST
Progressive
Sustainability
Food
Research
show
International
Here’s how India’s food supply chain could respond to climate change in a way everyone will gain from
India’s food sector employs millions and is a major contributor to its economy. Food processing alone is valued at over $300 billion, reaching hundreds of millions of households daily. Globally, food and agriculture form a multi-trillion-dollar system, spanning farmland, fertilizers, cold chains and retail outlets.
10.12 / 10:47
markets
COST
UPS
Digital
Food
country
innovations
Manish Tiwary wants to make Nestlé India faster, flexible and focused with the use of technology
Subscribe to enjoy similar stories. NEW DELHI: “Faster, more flexible and more focused." That’s what Nestlé India chairman and managing director (MD) Manish Tiwary wants the packaged foods company to become. Less than a year at the company, the former Amazon India country manager and Unilever executive plans to achieve these goals by making the company more tech-ready across operations, improving its reach in the urban and rural markets, and using micro-markets to step up innovation and premium launches.
10.12 / 07:35
UPS
Target
FIVE
Food
show
Retail inflation likely inched up to 0.8% in November: Mint poll
Subscribe to enjoy similar stories. India’s retail inflation likely inched up to 0.8% in November from a record low of 0.25% in October, largely driven by fading base effects, a Mint poll of 20 economists showed. While inflation is expected to have bottomed-out in October, prices pressures are expected to remain weak both in foods (due to a good monsoon and harvest) and non-foods (due to GST cuts and possibly weak demand).
10.12 / 07:35
markets
Food
Trade
President
country
Courts
India-US trade deal: Relief today shouldn't come at the cost of autonomy tomorrow
A US trade delegation reached India this week with the aim of concluding a long-anticipated trade agreement. Coming close on the heels of Russian President Vladimir Putin’s visit to New Delhi that resulted in a five-year India-Russia economic programme to diversify trade and strengthen an energy partnership, an obvious question arises: How would ties with Moscow impact India’s US engagement?At last week’s HT Leadership Summit, foreign minister S.
10.12 / 00:15
markets
Aware
Racing
Food
trends
Trade
International
Why India’s shrimp exporters are suddenly racing toward value-added products
Subscribe to enjoy similar stories. New Delhi: Indian shrimp exporters are increasingly shifting focus toward value-addition as global demand trends evolve and competition intensifies. With traditional frozen raw shrimp markets facing price pressure and stricter quality norms, exporters are broadening their product portfolios to include ready-to-cook (RTC) and ready-to-eat (RTE) shrimp offerings.
09.12 / 01:07
markets
COST
economy
Metro
McDonald’s
Food
Mint Explainer | Why Indian Railways is opening its stations to big QSR chains now
Subscribe to enjoy similar stories. Indian Railways is preparing for one of its biggest shifts in decades: opening its 7,000-plus stations—through which 3.5 crore passengers move every day—to national quick-service restaurant (QSR) chains for the first time. A recent change in IRCTC’s catering rules has created a new category of “Premium Brand Catering Outlets," allowing large QSR chains to bid for space through e-auctions rather than rely on the traditional, small-vendor-dominated system.
09.12 / 01:07
UPS
Strategy
Food
wellness
Healthcare
trends
beautiful
Dabur makes ₹500-crore venture push in hunt for next-gen brands
Subscribe to enjoy similar stories. As India’s consumer preferences shift toward wellness and naturals, Dabur India Ltd is deploying fresh capital to stay ahead of the curve. The 140-year-old fast moving consumer goods (FMCG) major has set up a ₹500-crore venture investment platform to back fast-growing, digital-first brands in natural health, beauty and home care.
08.12 / 11:55
markets
UPS
Career
Airlines
economy
Food
Like school bullies, Indian regulators torment the weak but pander to power
What do you call someone who comes down like a tonne of bricks on ambitious youngsters with career aspirations but crumbles like a cookie in the face of a market-leading company flexing its dominance?The rest of the world terms them bullies. In India, we call them regulators.If this strikes you as Macaulay-esque prejudice against Indian institutions, compare the Directorate General of Civil Aviation’s (DGCA’s) capitulation in the face of IndiGo’s blackmail with the Commission on Air Quality Management’s (CAQM’s) imminent clampdown on young men and women looking to earn living by delivering goods and services for e-commerce giants using bikes bought with borrowed money.Come January, even as they struggle to keep up with the monthly instalments on their bikes, gig workers who switch between aggregators or are new to such work will find their livelihood deemed illegal in the National Capital Region.
07.12 / 05:49
markets
UPS
Platform
Food
Celebrity
show
Interviews
We celebrate the fact that we are different: Snap Inc CMO
Subscribe to enjoy similar stories. Snap Inc. has not had a chief marketing officer since 2023; until Grace Kao was promoted to the role earlier this year.
07.12 / 05:35
COST
UPS
security
Food
reports
parachuting
FMCG input costs are moving in opposite directions—what it means for margins
Subscribe to enjoy similar stories. NEW DELHI: Prices of key inputs for the fast-moving consumer goods (FMCG) sector are moving in opposite directions, creating a mixed margin outlook for companies such as Hindustan Unilever, Marico and Parle Products. Several agricultural inputs and packaging materials, for instance, are getting cheaper, while other commodities such as sugar, coffee, and fishmeal are becoming more expensive, potentially producing an uneven impact on FMCG companies' profit margins.
07.12 / 03:15
markets
COST
UPS
Platform
Food
community
Down to the bone: Young consumers increasingly want clean, portioned and recipe-ready meats
Subscribe to enjoy similar stories. Indian consumers are driving a surge in demand for boneless meat that is upending how chicken, mutton, pork and seafood are processed, stored and priced. Companies across the organized meat sector say the shift in preferences has been visible over the years, especially among younger households and consumers willing to pay more.
06.12 / 11:33
UPS
Food
wellness
DISH
love
bowling
8 ways to spice up your winter meals with smoked paprika
Subscribe to enjoy similar stories. December is my favourite month, and I know I’m not the only one. Winter is quietly slipping into Bengaluru, work is taking a back seat, the kitchen garden is in happy overproduction mode, my son’s birthday is around the corner, and the calendar starts filling with invitations to friends’ parties.
05.12 / 11:33
Art
Food
performer
audience
folk
dance
10 years of Serendipity Arts Festival: Blurring the lines between genres
Subscribe to enjoy similar stories. A small clearing within the lush environs of a park located along the Mandovi riverfront in Panaji featured a wooden structure with steps running along one side and clay pots scattered across the floor.
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