Cancer update: 'Western diet' responsible for rising colorectal cancer?
colorectal cancer among young adults is increasing, prompting scientists to investigate the role of high-fat, low-fiber diets in this troubling trend. Researchers are focusing on how such dietary patterns can induce alterations in the digestive system, potentially elevating the risk of early-onset colorectal cancer. This research aims to uncover the specific mechanisms by which diet influences cancer development in younger populations, as per a report on Netflix.
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Researchers at Ohio State University have found that the "Western diet" can disturb the delicate microbial balance in the gastrointestinal tract. This disruption can cause inflammation, which accelerates cellular aging and increases susceptibility to cancer.
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Over the weekend, they shared their findings at the annual American Society of Clinical Oncology meeting in Chicago.
Studies have suggested that incorporating a substantial amount of dietary fiber into one's diet may decrease the likelihood of developing various cancers, such as those affecting the esophagus, stomach, colon, and rectum. This research underscores the importance of dietary choices in potentially reducing the risk of certain types of cancer, highlighting the potential benefits of fiber-rich foods in promoting overall health and well-being.
Fiber is recognized for its role in
