Easter Sunday: From Easter egg to hot cross buns -- Here are 5 delicious recipes to prepare for family and friends

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1. Easter Egg: Preparing Easter Eggs is a cherished tradition, with each household having their own set of recipes. It is made by using Marzipan or using egg-shaped moulds.

Some even simply fry eggs by dipping them in besan batter for starters. For a simple yet delightful Easter egg, start by melting chocolate and put in an egg-shaped moulding. These chocolate eggs can then be adorned with decorations such as fondant or sugar flowers, as well as colourful silk ribbons, adding a personalized touch.

2. Caramel Custard: For the Yummy caramel custard, gather these basic ingredients: milk, sugar, eggs, and vanilla essence. Begin by boiling 1 litre of milk in a saucepan and adding 1 and a half cups of sugar, however, keep 1 tablespoon from this aside for preparing the caramel.

Once the milk has cooled, beat four eggs and combine them with the milk along with 1 teaspoon of vanilla essence. Now, prepare the caramel by heating 1 tablespoon of sugar until it melts and turns brown. Pour the milk mixture over the caramel and steam it until set.

To check if it's cooked, put a knife and see as it shouldn't stick. Let it cool and keep it in the fridge. Invert this pudding on the plate as the the brown side caramel side should be on the top.

Serve cold and enjoy. 3. Cross buns: To prepare, start by combining 3 cups of whole wheat flour with 3 and a half tablespoons of sugar, a pinch of salt, a dash of nutmeg powder, and cinnamon powder in a bowl.

Activate the yeast and add it to the mixture along with 30 grams of butter. Knead the dough with milk until it reaches the desired consistency, then set it aside for 30 minutes to an hour to rise. Knead the dough again and then you can add raisins or Tutti Frutti as per your taste.