Food tour firm intent on introducing visitors to the soul of Dubai

economictimes.indiatimes.com:

Home to restaurants from some of the world's most well-known chefs and acclaimed eclectic local concepts, Dubai has distinctly carved a place on the culinary capital map over the years. The Gulf city is the 36th destination to be covered by the prestigious Michelin Guide and a total of 90 restaurants are included in the 2023 edition of the Michelin Guide Dubai, which includes 14 Michelin Star restaurants.

But if you're looking for a dinner reservation that gives you a look into the soul of the city, you'll want to go on the food trail through some of the emirate's oldest alleys — which is exactly what sisters Arva and Farida Ahmed believe people must do if they truly want to experience Dubai. Away from the glamour of all the global gastronomy Dubai has to offer, the long-time UAE residents founded Frying Pan Adventures — a tour company that offers travelers and residents a taste of the city's nostalgic flavors from its first settlers, served with a side of history, heritage, community, culture, sightseeing and spice shopping.

«Our small group walking tours celebrate 'the constants'-the classic, traditional and cultural foods that have stood the test of time,» Arva Ahmed, cofounder of Frying Pan Adventures, said. «We focus more on foods and stories that give people a sense of place in this rapidly evolving city, and less on what's new or trending.

The most memorable food tours are ones where the food gives you an insight into local history and culture. We're always thirsty for facts, personal anecdotes, food history and ingredient deep dives.