‘Gold Idli’ becomes latest food obsession for Hyderabad but...
₹1,200 per plate. The Idli is presented very lavishly with rose petals and edible gold paper. The innovative dish is viral on social media with people sharing their reactions to the idea with some even questioning the limit of experiments.
The Indian obsession with gold or anything that glitters is slowly coming into our kitchens now and the observer of the food industry believes that with the right marketing, such dishes can go really big despite being overpriced. A post shared by Pooja♡ (@foodnlifestyleby_pooja)A post shared by Krishna’s Idli and dosa (@krishna_idli_dosa) Hyderabad is the culinary gem of South India, tantalizing taste buds with a rich tapestry of flavors. Spicy and tangy, the iconic Hyderabadi Haleem is a slow-cooked meat delicacy cherished during Ramadan.
Irresistible street eats like crispy dosas, spicy Mirchi Bajji, and sweet Qubani ka Meetha add to the city's vibrant food culture. From royal delicacies to humble delights, Hyderabad's diverse cuisine truly reflects its history and embraces every palate with warm hospitality. And this is not the only innovation by the food streets of Hyderabad, malai khoya gulab jamun bun, gulab jamun bhajji, and gold dosa are some other interesting examples of the combinations the city offers.
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