Gaggan Bangkok
Indian dining scene is a feast for the senses, and at the pinnacle stands Gaggan. This iconic restaurant — a culinary wonderland nestled in a charming, colonial-style villa — run by chef Gaggan Anand, features two floors with intimate, enclosed rooms.
The restaurant is as much a visual treat as it is a gastronomic one. Here, only 28 lucky diners per sitting get to embark on a thrilling flavour journey.
The adventure begins with a whirlwind: the first half of the menu races by with snack- sized creations you eat with your hands.
Signature dishes are nothing short of theatrical. Take Lick It Up — a riot of colours inspired by Holi, where vibrant vegetable-based dyes paint your palate with an explosion of flavour.
Then there's the Channa Masala Paper, a delicate sheet of chickpeas and frozen pomegranate that's as intriguing as it is delicious. New creations appear regularly, keeping the menu as dynamic as the chef's imagination.
To top it all off, the drinks list is a masterpiece of natural and biodynamic wines paired with artisanal cocktails.
