New organic rules announced by USDA tighten restrictions on livestock and poultry producers

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Livestock and poultry producers will need to comply with more specific standards if they want to label their products as organic under final rules announced by the U.S. Department of Agriculture

DES MOINES, Iowa — Livestock and poultry producers will need to comply with more specific standards if they want to label their products organic under final rules announced Wednesday by the U.S. Department of Agriculture.

The USDA's new Organic Livestock and Poultry Standards are being implemented after years of discussions with organics groups, farming organizations and livestock and poultry producers.

“USDA is creating a fairer, more competitive and transparent food system,” Agriculture Secretary Tom Vilsack said in a statement. «This organic poultry and livestock standard establishes clear and strong standards that will increase the consistency of animal welfare practices in organic production and in how these practices are enforced.”

The Organic Trade Association pushed hard for the new regulations, which the group said would promote consumer trust and ensure all competing companies would abide by the same rules.

“These new standards not only create a more level playing field for organic producers, but they ensure consumers that the organic meat, poultry, dairy and eggs they choose have been raised with plenty of access to the real outdoors, and in humane conditions,” said Tom Chapman, the association's CEO, in a statement.

The final rules cover areas including outdoor space requirements, living conditions for animals, maximum density regulations for poultry and how animals are cared for and transported for slaughter.

Under the rules, organic poultry must have year-round access to the outdoors. Organic livestock also must