Keith Lee, in the ever-evolving world of food criticism, has emerged as a polarizing figure, sparking a heated debate about Atlanta's dining scene and restaurant culture. Lee, a food critic and martial artist, recently turned his discerning eye to several Atlanta restaurants, and his reviews have left the city's locals and social media abuzz with conversations and critiques.
Lee's observations centered around the unique and sometimes surprising ways in which Atlanta restaurants operate. From unconventional ordering methods to restaurant hours that appear to defy the norm, Lee raised questions about the peculiar behavior of Atlanta's dining establishments.
One restaurant that particularly irked Lee was The Real Milk & Honey. In his review, he recounted his frustration at not being able to place an order via phone or DoorDash. When he and his family attempted to dine in, they were met with a baffling response — being told that the restaurant was closed for deep cleaning while other patrons were still enjoying their meals inside.
Lee, in his review video, was also seen visiting hotspots like Lil Baby's The Seafood Menu, Juci Jerk, and Atlanta Breakfast Club, where he encountered restaurant rules and practices that seemed to be “uniquely Atlanta”.
As Lee's reviews gained traction on social media, discussions about the state of Atlanta's dining scene began to unfold.
“Keith Lee is exposing something we've known for years: many Atlanta restaurants of a certain demographic have SERIOUS customer service issues. The only options are good or godawful, and don't let a celebrity come in, the management turns into groupies,” one social media user commented on X.
Another user expressed, “Keith Lee went to