What is a dishwasher and is your typical Indian kitchen ready for one? A complete guide
What is a dishwasher, and how does it operate?Loading: Dishes are loaded into racks inside the dishwasher, typically organized by type and size.Detergent: A specialized detergent, often in tablet or powder form, is placed in a designated compartment.Water Supply: When activated, the dishwasher fills with water from a connected supply, which is heated to a high temperature (around 120-140°F or 49-60°C).Washing Cycle: The dishwasher's internal mechanism, often equipped with rotating spray arms, distributes hot water and detergent across the dishes, effectively removing food particles and grease.Rinsing: Clean water is sprayed to rinse off detergent and residue.Drying: Some dishwashers use a heated drying cycle, while others rely on residual heat and airflow to dry the dishes. Once the cycle completes, dishes are clean and ready for use or further drying. Dishwashers save time and energy compared to manual dishwashing, making them a popular appliance in modern kitchens.
Indian cooking often involves multiple dishes and utensils, which can be time-consuming to wash manually. A dishwasher can handle a large volume of dishes efficiently in one cycle. Also, while it may seem counterintuitive, dishwashers can save water compared to handwashing, especially when washing a large number of utensils.
Modern dishwashers are designed to be water-efficient. They also target grease and oil well and can be programmed to do intense cycles for tough stains and hard-to-remove residues, making them perfect for the food made in Indian homes. Before installing a dishwasher in your home, ensure you have the necessary civil requirements, such as:1.
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