Why you shouldn't be eating my pet
Once again, with Donald Trump's departure from the ellipsoid office in 2021, I moved to the nearabouts of Bardhaman, the edge of Kolkata, to be precise. So, you can understand why being a migraine can be such a headache, something completely different from carrying any colonial or socialist hangover.
One feature of moving around and resettling is the dietary knocks one may have to take even in this hyper-globalised world. I know you get excellent Korean food at Seoul, the restaurant tucked away in Delhi's deceptively declasse mall Ansal Plaza. And the hari mirch tikka at Pippali on NYC's East 27th Street is impeccable.
But there are some cravings that need going underground.
Take magur machher jhol — a Bengali catfish soup preparation. Once a staple in our family and a personal favourite, it's impossible to get the dish in restaurants, not just in landlocked, Bengali-inundated Delhi, but also in riverine Kolkata. I can savour it only if I'm visiting my parents, or if my mother cooks and sends it via a delivery app.
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