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₹60 lakh for a two per cent equity stake, Sundeep and Akashdeep showed how their pancakes are made using wheat and oat flour, demonstrating the technicalities and formulations that ensure consistency in texture and taste. They served their signature dishes to the sharks – like pancake cereal bowls, blueberry garden pancakes, tiramisu pancakes and fresh fruit pancakes, which was applauded by all the sharks for their quality taste and consistency Uncle Peter’s Pancakes bagged the 3 sharks deal based on being profitable and developing a good ecosystem for their franchise network to grow. Sundeep mentioned that more than 85% of the franchise models are profitable, with 25% making a monthly profit of ₹85,000 to ₹1,00,000.

Easter 2024 is one of the most awaited festivals this year and US residents will get some amazing deals and discounts on their favorite dishes. Save some bucks on the cuisines as restaurants like McDonald's, Red Lobster, and Cracker Barrel may give some amazing offers this 2024.

Karnataka government on Monday banned the use of artificial colours, including Rhodamine-B, in foods like Gobi Machurian and cotton candy, after reports of health concerns due to the poor quality. The state’s move follows a similar ban imposed by Goa, Tamil Nadu and Puducherry last month, all of whom came down heavily on the popular Indo-Chinese dish. Karnataka Health minister Dinesh Gundu Rao said that such artificial colours were of poor quality and posed harms to public health, and warned of serious action against anyone who continues to use them in food production. Taking to social media platform X on Monday, he said violation of this ban may result in imprisonment for up to seven years and a fine of up to Rs 10 lakh. According to the food safety and quality department, samples of 'Gobi Manchurian' and 'Cotton Candy' being sold across the state were collected and analysed in laboratories. “Out of 171 samples collected from Gobi Manchurian, artificial colours were detected in 107 samples. Similarly, out of 25 cotton candy samples collected, artificial colours were found in 15 samples,” a statement from the department said.

FOX Business' Madison Alworth speaks to diners in Reading, Pennsylvania, who are still feeling sticker shock.

ExxonMobil CEO Darren Woods, in a Fortune interview last week, said, 'We have opportunities to make fuels with lower carbon in it, but people aren't willing to spend the money to do that.' Ergo, the public is to blame for still showing little intention of moving away from gobbling petro dishes. This is much like blaming people, not the easy availability of guns in the US, for gun crime — 'If they moved to knives, America would indeed have had gun control.' Or, as a climate economist put it, 'It's like a drug lord blaming everyone but himself for drug problems.' But let's take Woods' claim seriously for a minute.

Chef Ranveer Brar's latest creation has set the internet abuzz. Dubbed as 'opulent' by some, the 'KashKan Daal' served at his Dubai-based restaurant has caught the attention of food enthusiasts worldwide. What sets this dish apart is not just its rich blend of spices but the infusion of 24-carat gold dust, elevating the dining experience to unprecedented heights.

Ordering in gourmet food provides a double joy — offering a delicious feast, without having to step out of your second-favourite destination for a fine meal: home. A smartphone order opens a menu to culinary delights brought to your doorstep. For starters, the excitement builds as you peruse the menu, each item described in vivid detail, tempting you with its flavours and ingredients. The sheer variety available ensures there's something to suit every taste and craving, whether it's delicate sushi rolls or decadent desserts. Then, for a side dish comes the anticipation as you await the arrival of your order. The mere thought of opening up the boxes ignites your senses, hinting at the gastronomic delights to come.

dosa capital of India, with the city's love for dosa evident in its gastronomic culture. Celebrating World Dosa Day on March 3, Bengaluru stands out for its dosa variants, ranging from the classic to innovative twists. Gastronomic Evolution The humble dosa has evolved in Bengaluru, from the traditional plain dosa to classic variants like masala dosa, butter dosa, set dosa, and onion dosa. The city's eateries offer a range of dosas, reflecting its love for this crispy delight.

cheese. It's the secret weapon that can transform dull, mass-produced fare into edible delights. No wonder, it is there everywhere — as a filler nestled within burgers, as a flavourful dip accompanying side dishes, as an entity lathered in a dosa... Recently, however, a cheesy kerfuffle erupted in Maharashtra after the state FDA cancelled the licence of a McDonald's outlet in Ahmednagar for using cheap vegetable oil instead of cheese in its products. A news report in this veritable paper stated that the FDA officials found that McCHEESE burgers, CHEESY nuggets, and CHEESY dips were actually — horror of horrors! — 'cheese flavoured'. The regulator alleged that the company used cheese analogues, which replicate the taste and texture of real dairy cheese, without proper disclosure on labels or display boards, misleading consumers into thinking they were eating the real thing.

Ramadan from dawn to sunset, during which they refrain from eating, drinking, smoking, and engaging in sinful behavior. The pre-dawn meal before fasting begins is called Suhoor, and the meal to break the fast at sunset is called Ramadan Iftar. The Islamic lunar calendar follows the phases of the moon and every year Ramadan falls approximately 10 days earlier than the Gregorian calendar.

cafe in Bengaluru has hit the headlines for a rather unsavoury reason. Rameshwaram Cafe, one of the most celebrated eateries in Bengaluru, witnessed a devastating bomb blast on Friday. Although no casualties were reported, around 9 people were injured. Videos of the blast have gone viral on social media. Following the tragedy, Karnataka Chief Minister Siddaramaiah claimed that the blast was a planned incident. A CCTV footage showed an unidentified man placing an improvised explosive device at the eatery. The incident was earlier speculated to be an outcome of a cylinder blast. However, in an interaction with the media, Divya Raghavendra Rao, the Founder & Managing Director of the restaurant firmly dismissed the idea. “This is not a cylinder explosion. All our cylinders are safe inside the kitchen and no lapses have been identified. One customer and three of our staff have been injured and we are taking care of their expenses.” She added, “We have given access to all our CCTV cameras to the police. The bomb squad is also in the restaurant to identify the cause. We are cooperating with the law enforcement agencies,” he told the journalists.

Pre-wedding celebrations for Anant Ambani, the youngest son of Mukesh Ambani, the Chairman of Reliance Industries, who is soon to be wed to Radhika Merchant, the daughter of industrialist Viren Merchant began in Jamnagar district in Gujarat. The high-profile guests started arriving in Jamnagar on Thursday with actors like Ranbir Kapoor, Arjun Kapoor, and Alia Bhatt taking the lead. Anant Ambani's brother Akash Ambani also reached the venue earlier today.

By Richard Cowan

idli, chana masala and rajma featured in the top 20 dishes with the highest biodiversity footprint, along with chicken jalfrezi and chicken chaat, according to a new study analysing 151 popular local dishes from around the world. However, researchers found that dishes with beef as the main ingredient such as fraldinha — beef cut dish originating from Brazil — formed the bulk of the top 20. Chili con carne (spicy stew with chili peppers, beef and beans) and beef tartare were other such dishes. The scientists from National University of Singapore analysed lists of popular dishes taken from CNN.com and TasteAtlas.com to estimate their biodiversity footprints when globally and locally produced. The researchers found that dishes made from ingredients like beef, legumes and rice encroaching on biodiversity hotspots with already very high agricultural pressure such as India end up having a high biodiversity footprint.

Gauri Khan, known for her creative endeavours, has ventured into the hospitality industry with the grand inauguration of Torii, her debut restaurant located in Mumbai. The launch event, which coincided with Valentine's Day 2024, attracted a constellation of stars including industry stalwarts like Karan Johar, Bhavana Pandey, Maheep Kapoor, Neelam Kothari, and Seema Sajdeh.

In this article, we present you with a wide range of brands of rice that promise you not just quality but different flavors you can delight in guilt free.

Indian women beat Thailand 3-2 in a thrilling final to clinch their maiden gold medal at the Badminton Asia Team Championships here on Sunday. The young and sprightly group of Indian women's team, led by PV Sindhu, defied all expectations as it rose to the occasion to come up trumps against two-time bronze medallists Thailand. It, however, needs to be mentioned that like most of the teams in the competition, Thailand were not at full strength. They were without their top two singles players — world No. 13 Ratchanok Intanon and world No. 16 Pornpawee Chochuwong. Two-time Olympic medallist PV Sindhu, who is returning to action after a four-month injury-forced break, was back to her aggressive best as rode on her power and placement to outclass world no 17 Supanida Katethong 21-12 21-12 in the first singles and hand India a 1-0 lead.

Imtiaz Qureshi, the pioneer behind the revival of Lucknow's Dum Pukht cooking style, passed away at the age of 93 in Mumbai's Lilavati Hospital. Qureshi, born on February 2, 1931, in Lucknow, was renowned for his culinary genius and his iconic restaurants, including the world-famous Dum Pukht and Bukhara at ITC Maurya in Delhi. A Culinary Trailblazer Qureshi's journey into the world of cooking began unexpectedly, as he had originally aspired to be a wrestler. However, he found his calling in the kitchen, working as an apprentice and later honing his skills with Lucknow's Krishna Caterers. His innovative flair and dedication to his craft saw him rise to fame, serving the likes of Pandit Jawaharlal Nehru and Indira Gandhi with his delectable creations.

You can make traditional Indian snacks like pakoras, bhajis, and sev using besan. It can also be used to make savory pancakes called besan chilla or pudla. Besan is also a key ingredient in making sweets like besan laddoo and Mysore Pak. Additionally, it can be used to make a gluten-free alternative to regular flour in dishes like besan roti or besan cheela. The possibilities with besan are endless, making it a staple in many cuisines around the world.

Also Read: Nifty 50, Sensex rise over 1% this week as focus shifts to fundamentals; Wipro, M&M, SBI shine The brokerage highlighted that the majority of sectors and stocks are overvalued. This overvaluation varies, with most large-cap consumers, IT services, and pharmaceuticals showing relatively low levels, the investment space displaying medium levels, and several low-quality companies reflecting high levels of overvaluation.

These cutting-edge cooktops boast an array of innovative features, including built-in menus, timer function, and feather touch controls, catering to the diverse needs of home chefs and culinary enthusiasts alike. Whether it's the rapid heating prowess of the Philips Viva Collection or the portability of the Havells Insta Cook, we examine the strengths and weaknesses of each model, empowering consumers to make informed choices tailored to their individual preferences and needs.