World Dosa Day 2024: Bengaluru is India's dosa capital; Here's all you need to know about the popular breakfast food
dosa capital of India, with the city's love for dosa evident in its gastronomic culture. Celebrating World Dosa Day on March 3, Bengaluru stands out for its dosa variants, ranging from the classic to innovative twists.
Gastronomic Evolution
The humble dosa has evolved in Bengaluru, from the traditional plain dosa to classic variants like masala dosa, butter dosa, set dosa, and onion dosa. The city's eateries offer a range of dosas, reflecting its love for this crispy delight.
Variety in Flavors
Dosa lovers in Bengaluru enjoy a variety of flavors, including chocolate dosa, pav bhaji dosa, noodles dosa, and Schezwan chopsuey dosa, among others. However, the classic dosa, with its crisp exterior and soft interior, remains a favorite among Bengalureans.
Secrets of a Perfect Dosa
According to Sadananda Maiya, founder and CEO of Maiyas Beverages and Foods, the key to a perfect dosa lies in the batter. Bengalureans have their favorite dosa joints, such as Vidyarthi Bhavan, CTR, and Maiyas, known for their unique dosa offerings.
Demand and Consumption
Bengaluru has shown a remarkable appetite for dosas, with statistics showing that the city has ordered twice the number of dosas compared to Delhi, Mumbai, and Kolkata combined. Even in cities like Chandigarh, known for their love for parathas, masala dosa has become a favorite dish.
Prime Time for Dosa Cravings
The demand for dosas peaks during breakfast hours and dinner. Chennai has a strong preference for dosas during dinner, while Hyderabad enjoys dosas as a
