You can make traditional Indian snacks like pakoras, bhajis, and sev using besan. It can also be used to make savory pancakes called besan chilla or pudla. Besan is also a key ingredient in making sweets like besan laddoo and Mysore Pak. Additionally, it can be used to make a gluten-free alternative to regular flour in dishes like besan roti or besan cheela. The possibilities with besan are endless, making it a staple in many cuisines around the world.
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