Chef Ranveer Brar's latest creation has set the internet abuzz. Dubbed as 'opulent' by some, the 'KashKan Daal' served at his Dubai-based restaurant has caught the attention of food enthusiasts worldwide. What sets this dish apart is not just its rich blend of spices but the infusion of 24-carat gold dust, elevating the dining experience to unprecedented heights.
Featured in a viral video shared on Instagram by @streetfoodrecipe, the tantalizing footage showcases the unveiling of this esteemed delicacy. The 'KashKan Daal', meticulously prepared with premium spices and pure ghee, is presented in a manner befitting its exclusivity. Served in an ornate wooden box, the golden-tinted 'Tadka' is ceremoniously poured onto the Daal, creating a spectacle that captures the essence of luxury dining.
Chef Ranveer Brar, the culinary mastermind behind this creation, explains the inspiration behind the dish, stating, «The idea was to amalgamate the richness of Indian cuisine [Daal] with the vibrancy of Dubai [Gold].» Emphasizing the fusion of flavours and cultures, Brar aims to transcend borders through his culinary artistry.
Priced at Dh58, approximately Rs. 1300, a bowl of this indulgent 'Daal KashKan' offers patrons a taste of extravagance like never before. However, the unique concept has sparked a range of reactions online, with netizens offering playful commentary on the idea of dining on gold.
Some netizens expressed amusement, with