Food Trends of 2025: These food options will be dominating the restaurant menus

economictimes.indiatimes.com:

Hot Culinary Forecast.
Released recently, the report highlights the rising popularity of mushrooms, cold brews, and locally sourced ingredients as dominant trends.
The forecast reflects a shift toward enhancing personal wellness and environmental health while addressing economic considerations.

Mushrooms: The Star Ingredient for 2025

Mushrooms, celebrated for their earthy flavor and health benefits, are predicted to be a key player in 2025 menus.
Dubbed “functional mushrooms” by the forecast, these fungi are being embraced by chefs for their versatility and perceived wellness benefits.

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