Soulinaire and Lakmé Fashion Week: A perfect blend of fashion and culinary artistry

financialexpress.com:

As the curtain rose on Lakmé Fashion Week 2023, the runway was not the only star of the show. Soulinaire took center stage, creating a harmonious fusion of taste and style that left attendees enchanted. In the words of Sudhir Barabari, the General Manager of Soulinaire, “We are honored to be affiliated with LFW and FDCI, upholding our legacy as the Preferred Hospitality Partner. Our commitment goes beyond providing catering services; we aim to craft an unforgettable experience, merging the worlds of fashion and food.”

The collaboration was not just about food; it was a meticulous dance of flavors and aesthetics. The culinary team at Soulinaire, led by Barabari, carefully curated a menu designed to complement the ambiance of the prestigious fashion event. From the freshest sushi rolls to exquisite dim sum, the menu showcased a delightful array of Asian meal bowls, vibrant Tex-Mex delights, a dedicated biryani station, and a selection of vegan dishes.

“Innovation and sustainability were at the heart of our menu creation this year,” remarked Barabari. True to their commitment, Soulinaire introduced custom-designed eco-friendly serveware, aligning seamlessly with the theme of the event. The culinary team ensured that single-use plastic was avoided, reflecting a dedication to both taste and environmental responsibility.

Chef Sanjay Suri, the Executive Chef at Soulinaire, provided insights into the culinary journey. “We believe in offering not just a meal but an experience,” he stated. “Our signature dishes, like Swiss Potato Roesti with Dal Makhani Fondue and Vada Bao, exemplify our commitment to infusing modern flavours and contemporary presentations into our creations.”

In the professional kitchen, Chef Suri shed light on