Nearly 5 million chickens, turkeys and other birds have been slaughtered this year because of a persistent bird flu outbreak that began in 2022, but as big as that number may sound, it’s far less than the number of birds killed last year and that means...
OMAHA, Neb. — Nearly 5 million chickens, turkeys and other birds have been slaughtered this year because of a persistent bird flu outbreak that began in 2022, but as big as that number may sound, it’s far less than the number of birds killed last year which means consumers aren't seeing as much impact on poultry and egg prices.
The 4.6 million birds killed this year compares to the nearly 58 million birds the U.S. Department of Agriculture said were slaughtered last year in the first year of the outbreak. While that decline is welcome news, the fact that infections continue is a worrisome indication that unlike earlier outbreaks, the current virus has found a way to survive through the summers, and poultry will likely always be at risk of the disease.
The key problem with bird flu is that the highly contagious virus is spread easily by wild birds through droppings and nasal discharges, and it mutates over time. Despite the best efforts of farmers, it is hard to keep the virus out.
“The industry is definitely on really high alert,” said veterinarian Denise Heard with the U.S. Poultry & Egg Association trade group.
As geese and ducks have started to head south for the winter, cases of bird flu have predictably begun popping up primarily at farms in Minnesota, Iowa and South Dakota along one of the major flyways for migrating birds. Most of those cases involve only tens of thousands of birds, but 1.2 million birds at one Iowa egg farm and another 940,000 chickens at one
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